Archive For May 28, 2016
Garlic sauce can make every meal tastier. No matter if it is cold or hot meal. Especially mine sauce, so I invite you to check out my recipe!
Grilled sausage is a standard meal, because it is the easiest to put them in barbeque and to wait a moment. You can spice them up with special spices bought in shop, but better is self-made marinade. With marinade you can cover the crispy skin with delicious glaze. You need only few minutes to prepare…
One day, while I was eating cucumber soup, I thought that I could prepare a salad with diffrent cucumbers. Most often I serve cucumber misery, which is too typical. I came up with an interesting combination – 3 types of cucumber. Pickled, gherkin and raw green. I treated them with the grater. The result is…
Cauliflower is rich in vitamins and minerals. I would recommend to incorporate it into your diet and eat it at least several times in montu. Its taste can emphasize appropriate spices and tight batter. Feel free to try Battered cauliflower.
My today idea dinner for dinner is not healthy caloric bomb. I mean fried chees in very thick batter. But sometimes you have to eat something delicious and unhealthy to make life tastier
Cucumber salat is a cliché over clichés in kitchen, but it’s a great addition to meat dishes, especially when you mix with dark gravy.
When I lived in Turkey, I loved one drink served to the Dönner type fast food. I mean Ayran , which is salty beverage on the basis of natural yogurt, which is perfectly compatible with meat dishes. Feel free to try!