Author Archive

How to peel tomatoes

By |

ObieraniePomidora

In many recipes you need canned tomatoes. If you have a problem with buying canned tomatoes in your local department store, you can use the most ordinary fresh tomatoes. You just have to peel them. To do this you need:

Read more »

Gyros mixed spices

By |

Przyprawa_Gryos

Very often I prepare different kinds of marinades for meats on the grill and frying. Usually I just mix a variety of herbs and spices without any plan. Today, I decided to prepare mine version of gyros spice. Exactly for this purpose I bought a large stone mortar Feel free to try it out..

Read more »

French toasts

By |

TostyFrancuskie

French toasts – that’s what I had in mind for long time, because they are so delicious and so easy to prepare. You only need few slices of bread and some eggs to be happy :). It is enough to prepare tasty party meal. Most of polish parties in some moment ends up in kitchen,…

Read more »

Red bean paste

By |

PastaZCzerwonejFasoli

I wanted to make a kind of falafel using red beans, but during the creative process something went wrong and it didn’t go as I was expecting. It would be waste to get rid of the failed meal. I decided to bring it off and I prepared the red bean paste with garlic and onion….

Read more »

Vegetarian tomato soup with herbs

By |

PomidorowaWegetariańska

In most cases tomato soup is made from Sunday broth with addition of tomato puree. But I decided to change it and to prepare the vegetarian tomato soup by using peeled canned tomatoes. I must confess that I usually avoid making this soup because I don’t like it… I prefer to use tomatoes in salads…

Read more »

Homemade garlic oil

By |

Olej Czosnkowy

I have seen expensive special garlic oils for so many times, that I decided to buy nice bottle and make my own oil. The recipe is very easy. It can make every salad better in taste with it’s delicate taste and aroma. Do not wait, and make your own homemade garlic oil!

Read more »

Garlic sauce basen on mustard and mayonnaise

By |

foto_SosCzosnkowy

Garlic sauce can make every meal tastier. No matter if it is cold or hot meal. Especially mine sauce, so I invite you to check out my recipe!

Read more »

Sausages in a lemon-garlic marinade

By |

Kiełbaski w czosnkowo cytrynowej glazurze

Grilled sausage is a standard meal, because it is the easiest to put them in barbeque and to wait a moment. You can spice them up with special spices bought in shop, but better is self-made marinade. With marinade you can cover the crispy skin with delicious glaze. You need only few minutes to prepare…

Read more »

3 cucumbers salad

By |

Surówka z ogórka kiszonego, korniszona i zielonego w salaterce.

One day, while I was eating cucumber soup, I thought that I could prepare a salad with diffrent cucumbers. Most often I serve cucumber misery, which is too typical. I came up with an interesting combination – 3 types of cucumber. Pickled, gherkin and raw green. I treated them with the grater. The result is…

Read more »

Battered califlower

By |

PanierowaneKalafiory

Cauliflower is rich in vitamins and minerals. I would recommend to incorporate it into your diet and eat it at least several times in montu. Its taste can emphasize appropriate spices and tight batter. Feel free to try Battered cauliflower.

Read more »