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Sausages in a lemon-garlic marinade

Grilled sausage is a standard meal, because it is the easiest to put them in barbeque and to wait a moment. You can spice them up with special spices bought in shop, but better is self-made marinade. With marinade you can cover the crispy skin with delicious glaze. You need only few minutes to prepare it. I invite you to check the recipe!!

Prep time ~5 minutes Cook time 5-15 minutes
Difficulty level Difficulty level: Very easy
Yield it depends


  • Several sausages
  • ½ of a lemon
  • 3 cloves of a garlic
  • ½ glass of an oli
  • 2 tea spoons of a basil
  • 2 tea spoons of a soy sauce
  • ½ tea spoon of a pepper


  • Glass
  • Mortar
  • Kitchen knife
  • Garlic press
  • Tea spoon
  • Citrus juicer

A method of preparing

  • Peel the garlic and press it into a glass of oil.
  • Squeeze the lemon juice and pour it into the oil.
  • Grind the basil in mortar, and add it into the glass.
  • Season the marinate with soy sauce and pepper. Mix throughly
  • Make shallow cuts in both sides of sausages and grease them with marinade.
  • Put sausages on the barbeque.
  • Periodically grease sausages with new layer of marinade.

Finished! Coated sausages have the best taste in the fresh air.
Enjoy your meal!