When I lived in Turkey, I loved one drink served to the Dönner type fast food. I mean Ayran , which is salty beverage on the basis of natural yogurt, which is perfectly compatible with meat dishes. Feel free to try!
| Prep time | ~3 minutes | Cook time | ~0 minutes |
|---|---|---|---|
| Difficulty level |  |
||
| Number of servings: | 2 glasses | ||
Ingredients
- 1 large cup of thick yogurt
- ~1 a glass of cold boiled water
- 1 teaspoon of salt
Utensils
- Tall pot
- Glasses
- Whisk
- Tea spoon
A method of preparing
- Pour the yogurt and water into the pot.
- Add salt.
- Mix thoroughlt with a whisk or a spoon.
Finished! Serve with meat, for example Gyros, kebab.
Enjoy your meal!
